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... ingredient supplier, beneo, has announced a 20 per cent hike in the price of its sweetener isomalt, citing rising inflation rates and the need to secure a flexible supply chain ... ” isomalt is derived from pure sugar-beet, and is said to be a low glycaemic (low gi), reduced calorie, tooth-friendly alternative to sugar

... the opinion the nda found the sugar replacers xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, d-tagatose, isomaltulose, sucralose and polydextrose can reduce post-prandial blood glucose response and decrease tooth demineralisation and if four foods-drinks are consumed daily to reduce plaque ph but not below 5 ... products had to bear “excessive consumption may produce laxative effects” disclaimers if the polyols xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt and erythritol were used

... xylitol, sorbitol, mannitol, maltitol, lactitol, isomalt, erythritol, d-tagatose, isomaltulose, sucralose and polydextrose containing products must include “excessive consumption may produce laxative effects” disclaimer

... beneo group’s food ingredient offering has previously fallen into three areas: inulin and oligofructose from chicory (beneo-orafti), sugar replacers isomalt and palatinose (beneo-palatinate), and rice derivatives (beneo-remy)

... beneo claims that new equipment at its laboratory in germany will enable small and medium sized sweet manufacturers test its sugar replacer, isomalt, in chewing gum ... “sugar-free chewing gum is a growing sector and with our expanded facilities, our customers will be able to work with us on innovative product development using isomalt without having to invest in new facilities,” said ingrid willibald-ettle, head of customer technical services at beneo

... com gives a post-market analysis of the use of a range of different products, including aspartame, acesulfame potassium, isomalt, saccharin, lacitol and erythritol

... the indian ministry of health has approved the use of beneo’s low gi isomalt sweetener in a raft of new food categories, including indian sweets and more western-style foods ... isomalt is derived from pure sugar-beet, and is said to be a low glycaemic (low gi), reduced calorie, tooth-friendly alternative to sugar

... the ingredients house said that its candy innovation matrix, which it showcased at the recent trade show food ingredients europe in frankfurt, uses sugar replacer isomalt to derive new types of tastes, textures, shapes, packaging and functionality for sweet makers keen to tap into the growing health and wellness trend ... isomalt, which is made from pure beet sugar, contains half the calories of sugar and has a low-glycaemic effect ... flavour development she said isomalt also enhances the taste experience due to low solubility, with innovative future confectionery concepts using the new matrix system including its pick’n’mix model that allows the consumer to compose their own flavour from many in one container: “included are classic fruity and milky flavours, but also unusual ones such as chilli, wasabi or cinnamon as well as flavours from other categories such as pina colada

... it is most widely used in sugar-free confectionery and chocolate but leatherhead said it faces strong competition from the bulk sweeteners xylitol and isomalt in its key end-use market

... in europe a handful of polyols - sorbitol, xylitol, lactitol, mannitol, maltitiol and isomalt - have been approved by the scientific committee for food (scf) for use in foodstuffs and fall under the 'additives' label